top of page
このホームページは
.com
を使って作成されました。あなたも無料で作ってみませんか？今すぐはじめる

​Courses


We offer three authentic
 
Japanese dishes
​
with rice, soup and recipes
​
including the lecture blow:
​

1.    How to make Dashi stock （Japanese fish stock）
 
2.    How to fillet a fish for making sashimi.
 
3.    How to cook basic tempura.
 
4.    How to steam rice using kitchen pot.
 
5.    How to make soup dishes from dashi stock.
​

We also organize the lesson program

depending your requirements.
 
Please let us hear your requirements.
​
​
 
After lesson all participants
 
will sit at table to have lunch
 
with a glass of sake.
 
 
 

32400JPY / 1parson
 
tax inclusive
 
Duration 10:00〜13:00

 
​
​
The lesson is held on
 
Sunday daytime for
 
minimum 4people
 
maximum 8people.
 
 
 

One group is required for
 
same menus in a class.
​
​
​
​
bottom of page