Courses


We offer three authentic
 
Japanese dishes
with rice, soup and recipes
including the lecture blow:

1.    How to make Dashi stock (Japanese fish stock)
 
2.    How to fillet a fish for making sashimi.
 
3.    How to cook basic tempura.
 
4.    How to steam rice using kitchen pot.
 
5.    How to make soup dishes from dashi stock.

We also organize the lesson program

depending
your requirements.
 
Please let us hear your requirements.

 
After lesson all participants
 
will sit at table to have lunch
 
with a glass of sake.
 
 
 

32400JPY / 1parson
 
tax inclusive
 
Duration 10:00〜13:00

 
The lesson is held on
 
Sunday daytime for
 
minimum 4people
 
maximum 8people.
 
 
 

One group is required for
 
same menus in a class.

Tel: 03-5439-6395  |  Email: info@kafuka-tokyo.co.jp

 

© 2015 by Daisuke Miyashita. Created by KAFUKA

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